At 10:17 p.m., the fire was small enough for people to believe the worst was over. The manager smelled smoke first. A line cook shouted from the back. Someone grabbed an extinguisher. Someone else killed part of the...
Category - Insurance 🛡️
USA.CIS
Alcohol Service Training Matters
Bars and restaurants often treat alcohol service as a normal part of hospitality. In one sense, that is true. Selling alcohol is routine for many operators. But routine does not mean low risk. That is why alcohol...
Cybersecurity for Restaurants
Restaurants have become digital businesses whether they planned to or not. Ordering systems, payment terminals, online reservations, loyalty programs, delivery platforms, payroll tools, vendor logins, Wi-Fi networks...
